Authentic Green Enchiladas
What's green and delicious?
Mrs. Solorio's homemade green chicken enchiladas.
Green Chicken Enchiladas
Ingredients
- Cooked chicken (1 chicken breast)
- 2 garlic cloves
- ½ small onion
- Salt of your preference
- 4 cups of water
Let chicken cook in medium heat for 40 minutes
Let is cool down, then shred chicken
Green Salsa
- 2 lb. of green tomatillo
- Peel and wash tomatillos
- Cook in pot with 1/3 of water on low heat with top on. Let cook for 15-20 minutes till tomatillos are little brown.
To Prepare Salsa - Blend ingredients below in a blender
- Tomatillos from the pot (everything)
- 2 garlic cloves
- ½ of an onion
- A pinch of pepper and cumin
- Salt to your liking
- 6 stems of cilantro
- ½ cup of green spinach (raw)
- 1 tablespoon full of flour
- 1 tablespoon of oil in a pan and pour the salsa from the blender in the pan
- Let the salsa boil in a medium heat
Tortillas
Corn tortillas fry in oil – flip.
Back and forth then quickly remove and place in a plate with paper towel on top (so it can soak oil).
After you dipped the tortilla in oil, place them on the plate, you take the tortilla, dip it in the salsa and begin adding the chicken and rolling the tortillas.
Once you have all your tortillas rolled up you can put the remaining salsa over the enchiladas making sure it gets all the sides and around the tray. Then add mozzarella shredded cheese on top of the enchiladas, place in over for 15 – 20 mins at 300 degrees.
Enjoy